CHEF

Responsibilities:

• Responsible for food preparation and cooking to standard operating procedures
• Ensure smooth operations and allocation of duties within the kitchen
• Ensure that all orders are fulfilled in a timely manner and to expected standards
• Attend to kitchen-related duties stock- checking and inventory and ordering
• Practice and ensure good hygiene and housekeeping standards within the kitchen
• Ensure food is stored, prepare and presented in a safe and hygiene manner
• Uphold high standards of food quality to ensure customer satisfaction.

Requirements:

• Strong experience in Japanese cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep knowledge of every aspect of Japanese dishes
• Proficient with Japanese specialty equipment
• Ability to manage numerous tasks, assign responsibilities and display high patience
• Able to work night shift