washing , Dishwashing, Prepping ingredients, Chopping, Food Safety Course Level 1 certification, Sanitizing work areas, Food Preparation

Cooking, Housekeeping, Equipment Maintenance and Housekeeping, Sanitation, recipe optimization, Hygienic Environment, Eliminate Waste, Japanese, Restaurant Operation, keeping the shop clean, food displays, Food Service Operations, Organisational Skills, Kitchen Management, Assisting the Head Chef

Food Hygiene Certificate, Food safety standards, Cutting vegetables, Food Preparation

Cutting vegetables, Food hygiene, Food Preparation

Advanced cooking techniques

Preparing Meals, Cooking, Kitchen Production Scheduling, Restaurant Operation, Housekeeping, Kitchen, Serving dishes, Sanitation, Kitchen Management, Japanese

Basic cooking, Food Safety, Cashier duties, Food Preparation

Work in A Fast Paced Environment, shifts schedules, Customer Service, Front of House, Punctual, Provides Support, Team Player, Team Building, Kitchen Management, Healthy Eating, Hygiene, Cleanliness of the Store

Food Preparation, Cooking process