portion control , Wastage control, Singapore local cuisine, Food Costing, Inventory Management, Cooking techniques, Kitchen SOPs, Kitchen operations, Food Preparation, Workplace safety practices

Cooking, Serving Meals, Time Management, Restaurant Operation, Passionate About Work, Food Service, Sanitation, Assisting the Head Chef, Positive Personality, Quality Control

mandarin chinese , Post Production, Translation, Cooking, Housekeeping, Physical Fitness, Cutting, Cuts, Purchasing, Hardworking, Packing Orders, Preparation, Kitchen Management

recipe development , menu preparation, Food Preparation, SFA food safety requirements, Inventory Control, Cooking, Haccp

assistant work , Production Quality Management, Specialty Cuisine Preparation and Cooking, Food Safety Management, Seasonal adjustment, Customer Satisfaction, Food inspection, Menu Development, Presentation, Food and Beverage Equipment Maintenance, Design, Purchasing, Cost Control, Price Management, Cleanliness and Contamination Control, Kitchen Management, Minimising Wastage, Hygiene, Mentoring

Cooking, Food Safety, Kitchen operations, Hygiene standards

Food Safety, Halal Catering, Live Station Cooking, Purchase Cost Control

Food Preparation, food hygiene, Food Safety, Menu Development, stock ordering, kitchen operations, local cooking methods

personal chef services , Allergy, Cooking, Food Product Marketing, Inventory Handling, Sanitation, Sourcing, Staff Training, Vendor Negotiation, Menu Development, Purchasing, Ensuring Food Quality, Equipment Maintenance, Culinary Skills, Food Safety and Hygiene, serving the menu