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Job Description
- Developing a cohesive menu that aligns with the restaurant's mission, such as sustainably sourced ingredients, and the operating budget
- Hiring and training the kitchen staff team
- Educating servers about the menu and handling special requests from customers, such as substitutes for gluten or dairy allergies
- Maintaining an accurate inventory of ingredients and placing regular orders
- Monitoring the condition of equipment and ordering maintenance and repairs
- Inspecting food for quality standards before it leaves the kitchen
- Sourcing, negotiating with and managing vendors, including food distributors
- Ensuring the kitchen meets food safety standards and complies with local health codes
More Info
Key Skills
Allergy
Food Product Marketing
Inventory Handling
Ensuring Food Quality
Food Safety and Hygiene
serving the menu
About Company
