Cooking, Housekeeping, Work in A Fast Paced Environment, shifts schedules, Sanitation, Multitasking, Food And Beverage Service, Appraisals, Service Leadership, enforcement, Work Under Pressure, Holidays, Team Player, Kitchen Management

Ordering food ingredients, Stock Management, Evaluating staff, Recruitment of part time candidates

Ingredient Preparation, Dishwashing Equipment Cleaning, Food Handling Safety, Kitchen Maintenance Sanitation, WSQ Food Safety, Stock Inventory

Food Preparation, Kitchen Hygiene, Cooking Assistance, Meal Assembly

WSQ Basic Food Hygiene Certificate, Food safety hygiene and sanitation practices, Basic culinary skills, Knowledge of kitchen equipment

Food Quality, Cooking, Food Preparation, shifts schedules, Sanitation, Managing Food Stock, Food and Hygiene Policies, Waste Disposal Management, food ingredients, Following Instructions

Food Quality, Cooking, Food Preparation, shifts schedules, Sanitation, Managing Food Stock, Food and Hygiene Policies, Waste Disposal Management, food ingredients, Following Instructions

Skewering, Packing of dry goods, Food Production, Cutting of raw meat

labelling , Cooking, Food safety procedures, Hygiene procedures, Food storage, Food Preparation