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5-8 Years
SGD 2,000 - 3,800 per month
Early Applicant
  • Posted 18 hours ago
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Job Description

Job Title: Kitchen Assistant / Kitchen Crew

Employment Type: Full-Time

Location: Singapore

Industry: Food & Beverage / Restaurant

Working Hours: Full-time (Shift work, including weekends and public holidays)

Salary: S2,000-S3,500 per month (commensurate with experience)

Job Overview

We are looking for a dedicated and energetic Kitchen Assistant to join our culinary team in Singapore. You will support our chefs and cooks with daily food preparation, ingredient setup, and kitchen sanitation to maintain a smooth and efficient kitchen operation.

Key Responsibilities

  • Ingredient Preparation: Wash, peel, chop, slice, and prepare raw ingredients (vegetables, meats, seafood, sauces, marinades) according to recipes and kitchen guidelines.

  • Kitchen Maintenance & Sanitation: Maintain high standards of hygiene and cleanliness across all kitchen stations, counters, and food storage areas in accordance with Singapore Food Agency (SFA) standards.

  • Dishwashing & Equipment Cleaning: Assist with washing kitchen utensils, pots, pans, and operating the dishwashing machine as required.

  • Stock & Inventory: Assist with receiving, organizing, and storing food supplies and dry goods in cool rooms, freezers, and storage racks.

  • Food Handling & Safety: Follow proper food handling, temperature control, and safety procedures to prevent cross-contamination and food wastage.

  • Daily Support: Assist line cooks and chefs during busy peak dining service periods.

Job Requirements & Qualifications

  • Experience: Prior experience as a kitchen helper, kitchen assistant, or food handler in a restaurant or commercial kitchen environment is preferred. Fresh candidates with a positive learning attitude are welcome to apply.

  • WSQ Food Safety: Valid SFA WSQ Food Safety Course Level 1 certification is an advantage (or willingness to complete the course upon hire).

  • Physical Stamina: Able to stand for extended periods, perform repetitive manual tasks, and lift kitchen items safely.

  • Work Schedule: Willing to work split shifts, weekends, and public holidays.

  • Teamwork: Good communication skills and a strong team-player mindset in a fast-paced environment.

Benefits & Compensation

  • Competitive monthly base salary starting at S$2,000+

  • Overtime pay (where applicable)

  • Staff duty meals provided

  • Annual leave, medical benefits, and coverage as per MOM guidelines

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Ingredient Preparation

Dishwashing Equipment Cleaning

Food Handling Safety

Kitchen Maintenance Sanitation

WSQ Food Safety

Stock Inventory