Bar tools, Bartending, Cocktails, Drink preparation

Sanitation, bar operations, Workplace Safety, Hygiene, serving techniques, drink mixing, mixology, garnishing

Hospitality, Restaurant Operation, Housekeeping, Wine, Bartending, Customer Service, Team Player, Product Knowledge, Inventory Management, Interpersonal Skills

Cashiering policies and procedures, Responsible Service of Alcohol certificate, WSQ Basic Food Hygiene certification

Check customer identification and ensure responsible alcohol service, Mix cocktails according to recipes and customer preferences, Maintain cleanliness and organization of the bar area, Manage bar stock including inventory and restocking, Prepare and serve alcoholic and non-alcoholic beverages

Skilled in bartending techniques and beverage preparation, Barista skills and knowledge

Bartending, responsible service of alcohol, POS transactions

Food and beverage preparation, Preparation of cocktails, Garnishing, Bar station setup, Bar opening and closing procedures

Hospitality, Wine, Bartending, Cost Control, Sanitation, Cashiering, Multitasking, Product Knowledge, Interpersonal Skills, Attention To Detail