Job Description

1. Prepare and serve alcoholic and non-alcoholic beverages

2. Mix cocktails according to recipes and customer preferences

3. Maintain cleanliness and organization of the bar area

4. Check customer identification and ensure responsible alcohol service

5. Manage bar stock, including inventory and restocking

6. Provide friendly customer service and engage with guests

7. Follow hygiene, safety, and company policies

More Info

Job Type:

Industry:

Function:

Employment Type:

Check customer identification and ensure responsible alcohol service

Mix cocktails according to recipes and customer preferences

Maintain cleanliness and organization of the bar area

Manage bar stock including inventory and restocking

Prepare and serve alcoholic and non-alcoholic beverages

Last Updated: 29-09-2026 09:52:37 PM

1-4 yrs

SGD 2,500 - 2,800 per month

Singapore

Skills:

Wines, spirits, Beers, Cocktails, Prepare and serve alcoholic and non-alcoholic beverages