Preparing Meals, Cooking, Kitchen, Food Service, Kitchen Support, Managing Food Stock, food ingredients, Kitchen Management, Quality Control, Grilling

WSQ Food Hygiene Certificate, Quality Control, Stock Management, Food safety regulations, Food Preparation

Waste Management, Housekeeping, Stock Preparation, Manage Stock Levels, shifts schedules, Great communications skills, Quality Checking, Initiative, Work Under Pressure, Food Analysis, Kitchen, Team Player, Food and Hygiene Policies, Kitchen Management, Assisting the Head Chef, Sanitation of Equipment

portion control , Food Safety, food hygiene, Chinese Cuisine, Food Preparation, stock ordering, Plating, Cooking

Experience preparing authentic Bangladeshi and Indian dishes, Knowledge of North and South Indian cuisines, Understanding of Indian food culture, Advanced cooking skills