SENIOR COOK

Roles And Responsibilities:

• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise, train, and schedule kitchen personnel and junior cooks.
• Monitor stock levels, inspect food deliveries, and order supplies directly with suppliers.
• Able to do cost & quality control by enforcing portion control, manage food costs, and minimize kitchen waste.
• Maintain compliance with kitchen hygiene, cleanliness, and food safety regulations in compliance with NEA and food safety standards.

• Kitchen job scheduling and job rotation for kitchen staffs
• Supervise in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.
• Manage food quality control,
• Manage ingredient quality and storage,

Job Requirements / Skills

• Possess WSQ Food & Hygiene Certificate will be an advantage.
• Able to do split shift, work under pressure.
• Ability to prepare a variety of dishes while maintaining quality and consistency.
• Uphold excellent food hygiene and kitchen safety practices
• Positive attitude with ability to influence and lead a team