portion control , Menu Planning, Prepare and cook Chinese dishes, SFA food safety and hygiene standards, Food cost control

health & Hygiene standards, Cooking, Work in A Fast Paced Environment, Culinary, Food Service, Sanitation, Multitasking, Knowledgeable, Gather Feedback, Ensuring Food Quality, implement production, Equipment Maintenance, Culinary Skills, Process Excellence, Organisational Skills, Food Cost Management

Food Preparation, Kitchen Management, cooking techniques, food safety and sanitation