J

CHIEF COOK

J

CHIEF COOK

2-5 Years

SGD 3,400 - 6,000 per month

Posted an hour ago

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Job Description

Job Description:

Prepare and cook Chinese dishes according to recipes and standards.
Maintain food quality, taste, and portion control.
Prepare ingredients, manage stock, and keep the kitchen clean.
Follow SFA food safety and hygiene standards.
Work with the kitchen team during busy periods.
Assist with menu planning and food cost control.
Train and guide junior kitchen staff.

More Info

Job Type:

Industry:

Function:

Employment Type:

Key Skills

Prepare and cook Chinese dishes

portion control

SFA food safety and hygiene standards

Food cost control

About Company

Last Updated: 30-09-2026 05:23:57 PM

2-5 yrs

SGD 3,500 - 6,500 per month

Singapore, Ubi

Skills:

Health & Safety Compliance, Cooking, Workplace Safety and Health for Food and Beverage Operations, Keeping Inventory, Cook the Menu, deliver equipment, Preparing Food Orders, Recruitment, Interviewing, Dealing With Suppliers, Kitchen Supplies, Menu Planning, Culinary Skills, Ordering Supplies, Kitchen Management, Workplace Safety

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