Health & Safety Compliance, Performance Monitoring, Hospitality, Expenses, Leadership, Time Management, Implementing Marketing Strategies, Food Service, Restaurant Management, Sales Reporting, Staff Performance, Purchasing, Restaurant Operation, Ensuring Food Quality, Cost Control, Monitor order supplies, handing customer complaints, Business Development, Hygiene

operational standards

Operational standards, Hygiene compliance, Kitchen maintenance, Standardized recipe SOPs

Restaurant operations management, Sales monitoring and cost control, Staff supervision and team leadership, Food hygiene and safety compliance, Inventory and stock control, Customer service and complaint handling

Payroll tasks, Operational standards

Administration and reporting, Compliance with licensing, Cost management, Customer service, Hygiene and health and safety legislation

Team Management, operational planning, service recovery, Cleanliness and hygiene standards, Manpower Planning, Customer service

Hospitality, Negotiation, standards compliance, Dispute Resolution, Food Service, Cashiering, Restaurant Management, Purchasing, Restaurant Operation, manage reporting processes, Quick Learning, Operational Reporting, business control, Shift Nights, Interpersonal Skills

customer communication , Hospitality, Customer Service, Controlling Budgets, Food Service, Cashiering, Customer Satisfaction, Hospitality Management, Improve Customer Experience, Kitchen Production Scheduling, system performance, Flexible Working, Regulatory Compliance, Inventory Management, Able To Work Independently, Hygiene