task assignment , Cakes, standards development, Inventory Handling, Sanitation, Multitasking, Positive Attitude, Clean Work Environment, Dependable Team Player, Bread Preparation, Ensuring Food Quality, Inventory Management, Food Safety and Hygiene, Organisational Skills, Baking, Food Waste Disposal and Reduction

Sanitary knowledge, Sanitation, Portioning controls, Patisserie, Bakery, Culinary Arts, Food presentation

F&b Management, Preparing Meals, Cooking, Haccp, Menu Knowledge, Training Delivery