Job Description & Requirements
Position: Baker- Commis I or Commis II
Job Responsibilities:
- Responsible for daily preparation and baking of breads and viennoiseries.
- Ensure all baked goods are of consistent quality and standards by adhering to recipes and SOPs.
- Ensure food hygiene and safety standards are maintained
- Maintain the cleanliness and organization of the work area.
- Monitor and track the inventory level of finished goods, baking ingredients and supplies.
- Perform mise-en-place and minimise food waste.
- Any other ad hoc duties assigned
Job Requirements:
- Minimum 1-2 years of experience working in a bakery.
- Possess passion for baking, a positive attitude and problem-solving skills.
- Detail-oriented and able to multitask.
- A team player and willing to learn and adapt.
Benefits
- 5-day work week
- Performance incentive
- Meal allowance
- Medical benefits
- Staff discount
