Stock rotation (FIFO), Microsoft Office, Procurement, Kitchen workflow optimization, Cost Control, Indian Malay cuisine, Production Planning, Menu Development, Food safety standards, Halal kitchen operations, Inventory Management, SFA regulations

Food Preparation, Menu Development, kitchen organisation, Hygiene, food safety and kitchen SOPs, kitchen operations, food safety standards, recipe testing

Training, Leadership, Cooking, Food Preparation, Health and Safety Compliance, Supervision, Kitchen Management, Menu Development

Culinary expertise, Menu Development, Knife skills, Cost Control, Food safety and sanitation

stock rotation , Menu Development, Plating, station setup, cooking techniques, Haccp, FIFO labelling

western cuisine , Fast Food and Casual Dining experience, Cost and inventory control management, Menu and recipe development

recipe development , Menu Planning, Food Safety, Hygiene, high-volume food preparation, kitchen SOPs

Pastry, Food Safety, Menu Development, desserts, Baking, Afternoon Tea pastry, European cuisine, recipe testing