Sous Chef (Central Kitchen)

Responsibilities:

• Assist the Head Chef / Kitchen Manager in overseeing the day-to-day operations of the Central Kitchen.
• Lead, supervise, train and motivate kitchen staff to ensure smooth workflow, productivity and adherence to production schedules.
• Ensure all kitchen operations comply with company SOPs, food safety regulations and hygiene standards.
• Monitor food quality, consistency, portion control and presentation across all food production.
• Assist in menu planning and recipe development in collaboration with management, taking into consideration seasonality, food costs and large-scale production requirements.
• Prepare and cook food as required, ensuring consistent quality and taste.
• Oversee high-volume food preparation and ensure all production is completed accurately and on time to meet delivery schedules.
• Manage inventory, stock rotation and ingredient usage while minimising food wastage.
• Monitor the proper use, cleanliness and maintenance of kitchen equipment and work areas.
• Work closely with operations and other departments to ensure smooth production and timely order fulfilment.
• Identify and implement improvements to kitchen processes, workflow and productivity.
• Support the Head Chef / Kitchen Manager in maintaining overall kitchen standards and operational efficiency.

Requirements:

• Minimum 3 years of relevant cooking experience in a central kitchen, catering, institutional kitchen, hotel, restaurant or large-scale food production environment.
• Experience in high-volume food preparation and production is preferred.
• Experience in school meal production, institutional catering or large-scale catering operations will be an advantage.
• Good understanding of food safety, hygiene and kitchen SOPs.
• Positive attitude, responsible and willing to learn.
• Able to work in a fast-paced, process-driven environment.

Interested candidates please apply online or send your latest CV to [Confidential Information]

AlwaysHired Pte Ltd

Reg No: R1549345

EA: 24C2293

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