Microsoft Office, Food Science, ISO 22000 Food Safety Management, Production Control, WSQ Food Hygiene Certificate, Food Beverage Management, Culinary Arts, Food hygiene, Haccp, Food Preparation, Inventory management systems

Workplace Safety, Training, Waste Management, Quality Checks, Machine upkeep, Stock Control, Resource Allocation, Supervision, Haccp, Production Scheduling

Cooking, Food Production Management, Food Service, Machinery design, Multitasking, Production Engineering, Menu Development, Fmcg, Preparing Food Orders, Food and Beverage Inventory Management, Manufacturing Equipment Operation and Control, Non-Conformance Management, Ensuring Food Quality, Issue Escalation, Allocate Responsibilities, procedures for health and safety

Equipment Maintenance, Production Planning, Inventory Management, Regulatory Compliance, Gmp, Team Leadership, Haccp

risk management, manpower deployment, Cost Savings, Training And Development, corrective maintenance, Workplace Safety, maintenance programmes, energy savings, plant improvement initiatives, productivity improvements, Production Operations, Continuous Improvement, food safety standards, Lean Manufacturing, equipment reliability, production efficiency

Outlook, Microsoft Office, Excel, Industrial Engineering, BRC issue7, Business Central 365, Powerpoint, Haccp, SS590 2013, Theory of constraint, ISO9001 2015, Inventory Management, ISO22000 2005, Microsoft Dynamic Navision

Ms Office, Iso 22000, Gmp, Haccp, SAP Production Planning PP