Waste Management, Housekeeping, Stock Preparation, Manage Stock Levels, shifts schedules, Great communications skills, Quality Checking, Initiative, Work Under Pressure, Food Analysis, Kitchen, Team Player, Food and Hygiene Policies, Kitchen Management, Assisting the Head Chef, Sanitation of Equipment

Cooking, Food Safety, Hygiene standards, Food Preparation

finishes, Cooking, Specialty Cuisine Preparation and Cooking, shifts schedules, Adaptability, Food Service, Multitasking, Food and Hygiene Policies, Asian Cuisine Preparation and Cooking, Quality Control

Cooking, Food safety procedures, Kitchen cleanliness, Food Preparation

food safety compliance, kitchen station operations, recipe and presentation standards