Senior Cook

Job Responsibilities

• Prepare and cook dishes according to the restaurant's recipes, standards, and portion requirements.
• Oversee daily kitchen operations and ensure food is prepared efficiently and on time.
• Assist in planning and organising daily food preparation, mise en place, and cooking activities.
• Ensure all food is fresh, properly stored, and prepared according to food safety and hygiene standards.
• Monitor food quality, taste, presentation, and portion consistency.
• Assist in supervising and guiding junior cooks, kitchen assistants, and helpers.
• Coordinate with the kitchen team and service staff to ensure smooth food service.
• Monitor ingredient usage and assist with stock checking and inventory.
• Minimise food wastage and maintain proper control of kitchen supplies.
• Maintain cleanliness and organisation of the kitchen, cooking equipment, and work areas.
• Follow proper food handling, sanitation, and workplace safety procedures.