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POSITION SUMMARY

This position is responsible for delivering exceptional customer focused service under the direction of the Restaurant Manager or Supervisor, through adherence to local hotel policies and procedures.

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures

PREFERRED QUALIFICATION

High school graduate
At least 1 year experience in restaurant food s

F&B Service Captain- Frasers House, a Luxury Collection Hotel, Singapore