Cooking, Kitchen, Food Service, Sanitation, Multitasking, Team Player, Scheduling, Quality Control, Interpersonal Skills, Workplace Safety

Organisational Skills, Menu Development, Leadership, HACCP standards, Inventory Control, food safety and hygiene, kitchen operations, communication, Japanese culinary techniques

Food Preparation, Menu Development, sanitation standards, food handling

Health safety and hygiene standards, Food handling

kitchen operations, food safety standards

Menu Planning, Inventory Control, Fruit carving, Food Preparation, Food presentation

Food Safety Course certification, Cooking, Food Safety, Food hygiene, Food Preparation, Halal ingredients preparation and handling

Food Preparation, Sanitation Standards