Head Chef Prata Shop (Specializing in Crispy Prata)

Key Responsibilities:

• Oversee the daily operations of the kitchen, ensuring the preparation and cooking of crispy prata to perfection.
• Lead and manage the kitchen team to maintain high standards of cleanliness, food quality, and safety.
• Manage kitchen inventory, including ordering and maintaining stock levels.
• Ensure efficient food production while working in a fast-paced environment.
• Work closely with the front-of-house team to coordinate timely service.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Ensure that all food is prepared and served in a timely manner, even during peak hours.

Qualifications:

• Proven experience as a chef in a high-pressure kitchen environment, preferably in a prata.
• Strong leadership skills with the ability to motivate and manage a team.
• Ability to work quickly and efficiently, especially under pressure.
• Excellent knowledge of kitchen operations and food safety standards.
• Flexibility to work on public holidays and weekends, as needed by the industry.

Physical Requirements:

• Ability to stand for long hours in a hot and fast-paced kitchen environment.
• Ability to lift and carry heavy items when necessary.

Benefits:

• Competitive salary based on experience.
• Opportunities for career growth within a unique and growing food establishment.
• A collaborative, supportive team environment.