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Showing 9 jobs
Skills:
Organisational Skills, Menu Development, Leadership, HACCP standards, Inventory Control, food safety and hygiene, kitchen operations, communication, Japanese culinary techniques
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Sanitation Standards
Skills:
menu engineering , Succession Planning, Food Safety, Sanitation, Haccp, Culinary Innovation, Team Engagement, Talent Development, Cost Control, Cross-functional Collaboration, Culinary Arts, Stakeholder Management, Recipe Costing, Performance Management
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Menu Development, Interpersonal And Communication Skills, Leadership, food handling and sanitation standards
Skills:
portion control , food hygiene, Food Preparation, Food Safety, Inventory Management, Workplace Safety, kitchen operations, Food Costing
Skills:
Food Preparation, Food Safety, kitchen operations, hygiene standards, cooking techniques
Skills:
mediterranean cuisine , menu engineering , Procurement, Culinary innovation, Talent Development, Haccp, Training And Development, Product management, Menu Development, Inventory Management, Food Safety, Kitchen operations
