Job Description

Job Summary

Oversee daily kitchen operations by planning menus, developing recipes, managing inventory, and leading kitchen staff to deliver high-quality dishes while ensuring compliance with food safety standards and optimizing kitchen efficiency.

Responsibilities

Manage daily kitchen operations to ensure smooth and efficient workflow
Plan menus and develop recipes to maintain consistent food quality and presentation
Lead, train, and supervise kitchen staff to enhance team performance and motivation
Ensure all dishes meet standards for taste, presentation, and portion control
Manage food inventory, order supplies, and maintain optimal stock levels
Monitor food costs and implement measures to minimize wastage
Enforce compliance with food safety, hygiene, and sanitation regulations
Coordinate with suppliers to ensure timely delivery of ingredients
Allocate kitchen manpower effectively during busy periods to maintain service quality
Maintain cleanliness and proper organization of kitchen areas
Collaborate with management to improve kitchen efficiency and profitability

Preferred competencies and qualifications

Previous experience managing a kitchen team
Minimum 3-5 years of experience in a Chef or Senior Chef position
Strong knowledge of food preparation, cooking techniques, and kitchen operations
Good understanding of food safety and hygiene standards
Ability to work in a fast-paced environment
Willingness to work shifts, weekends, and public holidays
Good organizational and time-management skills
Good communication and teamwork skills
Responsible, hardworking, and able to work independently