Proper food storage (FIFO), herbs, Deep knowledge of traditional Indian spices, Inventory Management, and regional cooking methods, Stock counts

kitchen equipment, prata making, cooking techniques, cooking Indian dishes, South Indian cuisines

spice balancing, food hygiene standards, kitchen operations, tiffin-style cooking, dosa and idli batter preparation

braising , Sichuan flavours, seasoning techniques, stir-frying, Sichuan cooking techniques, traditional Chinese cooking methods, spices, steaming, spicy flavour preparation

Tandoor dishes, food hygiene, Curries, Naan items, Chapatti, Briyan, Cooking, Food Costing