Cook chef - Indian Restaurant

INDIAN HEAD CHEF

Roles & Responsibilities

. Must be able to cook south and North Indian vegetarian and non-vegetarian foods

. To ensure that all Indian food is freshly prepared and met the food standards.

. Maintain quality of food and Manage food costing within the budget.

. Ordering and handling stock count is a plus.

. Must have food hygiene course certificate to comply with SFA requirements.

. Ability to work for long hours/ weekends/ Public holidays when necessary.

. Work with a partner to handle stall operation with cooking process.

. At least 5 years of working experience as cook.

. Ability to multi-task including handle the business operations.

. Experience with Briyan ,Curries , Chapatti, Tandoor dishes & Naan items