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Showing 10 jobs
Skills:
Menu Planning, HACCP standards, Inventory Control, food safety and hygiene, kitchen operations, Japanese culinary techniques
Skills:
Food safety and hygiene standards
Skills:
Food safety and hygiene standards, Ingredient preparation, Mise-en-place
Skills:
Health safety and hygiene standards, Food handling
Skills:
local cuisine, food hygiene and safety standards, supervising and training kitchen assistants
Skills:
Food safety and hygiene standards, Stock takes, Equipment usage, WSQ Food Hygiene Certificate, Cooking techniques, Inventory Control, Kitchen operations, Scheduling
Skills:
Cooking, Food safety standards, Hygiene and sanitation practices, Food handling, Food Preparation
Skills:
health & Hygiene standards, Workflow, Leadership, Specialty Cuisine Preparation and Cooking, Purchasing Management, Inventory Handling, Menu Development, Presentation, seasonal assortments, Food and Beverage Equipment Maintenance, Design, Ensuring Food Quality, Food Safety and Hygiene, Kitchen Management, Food Cost Management, Workplace Safety
Skills:
Menu Development, food presentation, food hygiene and safety standards, culinary equipment, cooking techniques
Skills:
Menu Development, food presentation, food hygiene and safety standards, kitchen operations, culinary equipment, cooking techniques
