H
- Posted 6 days ago
- Be among the first 10 applicants
Job Description
- Plan, design, and update menus in line with the restaurant's concept.
- Ensure consistent quality, taste, presentation, and portion control.
- Develop new dishes, seasonal items, and special promotions.
- Maintain standard recipes and preparation procedures.
- Oversee daily kitchen operations and ensure smooth service.
- Coordinate with front-of-house team to ensure efficient workflow.
- Ensure proper maintenance and handling of kitchen equipment.
- Lead, supervise, and train kitchen staff.
- Monitor staff performance and enforce kitchen discipline.
- Manage food cost and maintain profitability targets.
- Oversee purchasing, stock control, and supplier coordination.
- Conduct regular inventory checks and minimise wastage.
- Ensure full compliance with food safety and hygiene regulations.
- Maintain cleanliness and sanitation standards at all times.
- Enforce workplace safety procedures.
- Ensure food quality meets customer expectations.
- Address and resolve food-related feedback or complaints.
More Info
Key Skills
Specialty Cuisine Preparation and Cooking
health & Hygiene standards
Inventory Handling
seasonal assortments
Food and Beverage Equipment Maintenance
Ensuring Food Quality
Food Safety and Hygiene
About Company
