Supervisory Skills, company procedures, Food Safety Management, Guest Service Management, Task Scheduling, Cash Management, Handle Guest Feedback, Efficient, Maintenance Scheduling, Providing Great Service, improve performance management, Mentoring, set team goals

Hospitality, Leadership, Cooking, Customer Service, Sanitation, Customer Satisfaction, Food And Beverage Service, Ensuring Customer Satisfaction, Customer Oriented, Articulate, Customer Interaction, Quality Control, Interpersonal Skills

Hospitality, Leadership, Cooking, Customer Service, Sanitation, Customer Satisfaction, Ensuring Customer Satisfaction, Customer Oriented, Articulate, Customer Interaction, Quality Control, Interpersonal Skills

customer service, Sanitation, food hygiene, Workplace Safety, Chinese Cuisine, dim sum, zi char dishes, supervising service staff, POS transactions

F&b Management, Maintain Relationships With Suppliers, Work in A Fast Paced Environment, Kitchen Audits, Food Production Management, Food And Beverage Service, Restaurant Management, Food and Beverage Safety, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, Presentation, Hospitality Industry, Cost of Quality, Expedite purchase orders, Food, Hygiene and Security, Food And Beverage Services

F&b Management, Maintain Relationships With Suppliers, Inventory Control Systems, Work in A Fast Paced Environment, Kitchen Audits, Staff Scheduling, Food And Beverage Service, Restaurant Management, Preparing Food Orders, Food and Beverage Inventory Management, prioritize work, Hospitality Industry, Cost of Quality, Expedite purchase orders, Food, Food And Beverage Services

F&b Management, Work in A Fast Paced Environment, Kitchen Audits, Food Production Management, Food And Beverage Service, Restaurant Management, Food and Beverage Safety, Preparing Food Orders, Food and Beverage Inventory Management, Presentation, Payments and Cash Management, Cost of Quality, Expedite purchase orders, Kitchen Management, Food, Hygiene and Security, Food And Beverage Services

Food Preparation, stock ordering, Cooking, inventory checks

Recruiting, Employee Communication, Service Quality, Food Service Operations, Food Safety and Hygiene, Able To Work Independently, Defining Tasks, Food and Beverage Safety and Hygiene, Quality Control, Interpersonal Skills

Infotech, F B management, SGdataPOS