Hiring F&B Supervisor

Job Summary

Pasta Express seeks an F&B Supervisor to manage cooking, prep work, inventory checks, and stock ordering while working a Monday to Saturday schedule.

Responsibilities

• Prepare and cook food items to meet quality and safety standards for customer service
• Perform food preparation tasks to ensure timely and efficient kitchen operations
• Conduct regular inventory stock checks to monitor supply levels
• Place orders for stock replenishment to maintain adequate inventory for daily operations
• Supervise daily outlet activities to support smooth workflow and team coordination

Preferred competencies and qualifications

• Minimum 4 years of experience in the F&B industry to effectively manage supervisory responsibilities