Microsoft Office, Food Hygiene, Food Safety, COSHH regulations, Culinary Arts, POS restaurant management system, HACCP methods

Cooking techniques

HACCP program

Menu Planning, Cooking techniques

team effectiveness , Evaluation, Cooking, Staff Scheduling, Food Service, implementing the communication plans, Multitasking, Product Knowledge, Cook the Menu, Costing Development, Presentation, Training, Ensuring Food Quality, Able To Work Independently, Teamwork, Kitchen Management, Sanitation of Equipment, Interpersonal Skills, Standard Operating Procedures, Development

Food Preparation, food hygiene, Workplace Safety, kitchen operations, cooking techniques

Leadership, Cooking, Food Service, Sanitation, Restaurant Management, Haccp, Purchasing, Fine Dining, Restaurant Operation, Quality Control, Health Insurance, Workplace Safety

Inventory tracking, Health and Safety rules and procedures, Haccp, Food Preparation

Menu Planning, Health and Safety rules and procedures, Haccp, Food Preparation

Food Preparation, Menu Development, Food quality and presentation, Cooking, Training and mentoring, Hygiene and food safety compliance, Cost Control