Food safety and hygiene standards, Attention To Detail, Leadership, Time-management, Multitasking, Communication

Inventory tracking, Basic WSET certification, POS system operations, Tea, Wine cellar maintenance, spirits, Knowledge of fine wines

Japanese guest service standards, Food hygiene regulations

health & Hygiene standards, sop development , operating companies, shifts schedules, Healthy Work Environment, Cashiering, Positive Attitude, Closing Procedures, Food and Beverage Equipment Maintenance, Standard Operating Procedures Development, Order Management, Customer Oriented, guiding team members, Inventory Management, Store Facilities and Housekeeping, Taking feedback

health & Hygiene standards, Wine, customer surveys, Sanitation, Customer Satisfaction, Staff Training, Cash Flow Management, Restaurant Management, Food and Beverage Safety, Scheduling, Presentation, Recruitment, Interviewing, Screening, Restaurant Operation, Ensuring Food Quality, Hygiene and Security