Ms Office, Data Analysis, Lab Work, Sensory Evaluation, Formulation, processing techniques, food chemistry

preventive actions , scale-up, costing, Haccp, SFA, Root Cause Analysis, Sensory Testing, internal inspections, Qa Qc, Iso 22000, shelf-life studies, training and guidance, FSSC 22000, production handover, Halal, audits, Validation, corrective actions

regulatory standards , Iso, Halal, SFA