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Showing 10 jobs
Skills:
tourism management , Hospitality, Cuts, Restaurant Operation, Wine, Customer Service, Sanitation, Team Player, Restaurant Management, Hotel Management, Attention To Detail
Skills:
Microsoft Excel, Hospitality, Wine, Customer Service, Sanitation, anticipation, Restaurant Management, Attention To Detail, Cuts, Fine Dining, Restaurant Operation, Hotel Management
Skills:
order taking , Menu explanation, Inventory skill, Customer service standards
Skills:
team performance , training programs , Service Operations, Operational Excellence, Customer service
Skills:
Quality Assurance, Hospitality, Wine, Guest Service Management, Customer Service, Sanitation, Cashiering, anticipation, Scheduling, Standard Operating Procedures Development, Work Under Pressure, Restaurant Operation, Supervising Restaurant, Customer Oriented, Holidays, Able To Work Independently, Organisational Skills, Cleanliness and Contamination Control, Food Promotions, Telemarketing
Skills:
Hospitality, Wine, Guest Service Management, liaising with guests, Customer Service, Sanitation, anticipation, courteous, Professionalism, Restaurant Operation, Minitab, Serve Beverages, Food Shop Hygiene Maintenance, Preparation, Room Service, Communication
Skills:
Hospitality, Leadership, Customer Service, Sanitation, Cashiering, Restaurant Management, Scheduling, Licensing, Motivate Staff, Purchasing, Restaurant Operation, Team Player, Front Office Operations
Skills:
Hospitality, Leadership, Restaurant Operation, Wine, Public Relations, Customer Service, Sanitation, Customer Satisfaction, anticipation, Quality Control
Skills:
Hygiene and Sanitation, Indian Chaats knowledge, Compliance, Customer Service, Inventory Management, Health And Safety, Cash Management, North Indian Food knowledge, Staff Management
Skills:
uscg captain , Supervisory Experience, Work in A Fast Paced Environment, Customer Service, Team Leadership, Daily Operations, Hotel Operations, Service Leadership, Handle Customer Enquires, Well Organised, Order Management, Fine Dining, Restaurant Operation, Informing Customers, Hospitality Industry, Holidays
