B
RESTAURANT CAPTAIN
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1.Customer Service: As a supervisor, you should ensure that customers are satisfied with their dining experience. This includes greeting customers, taking orders, ensuring that food is served promptly, and respondingto complaints and feedback.
2. Hygiene and Sanitation: Maintaining a clean and hygienic restaurant is crucial to prevent the spread of germs and bacteria. You shouldensure that all kitchen equipment, utensils, and surfaces are cleaned andsanitized regularly.
3. Health and Safety: You are responsible for ensuring thesafety of your staff and customers. This includes providing appropriate training on the safe use of kitchen equipment, maintaining a safe workingenvironment, and following health and safety regulations.
4. Staff Management: You are responsible for managing the restaurant staff, including scheduling, training, and supervising their work. You should ensure that all staff members adhere to the rules and regulations ofthe restaurant.
5. Inventory Management: You should be responsible for managing the restaurant's inventory, including purchasing ingredients andsupplies, maintaining adequate stock levels, and minimizing waste.
6. Cash Management: You should be responsible for managing the restaurant's cash flow, including ensuring that all sales are accurately recorded, overseeing cash handling procedures, and reconciling daily sales reports.
7. Compliance: You should ensure that the restaurant complies with all relevant regulations and laws, including those related to health and safety, employment,
8. North Indian Food knowledge: North Indian cuisine knowledge and specially in Indian Chaats knowledge.
Job ID: 151686891
Skills:
tourism management , Hospitality, Cuts, Restaurant Operation, Wine, Customer Service, Sanitation, Team Player, Restaurant Management, Hotel Management, Attention To Detail
Skills:
Management experience, Food handling procedures, Point of Sale system, Hygiene quality and food safety, Customer service
Skills:
Hospitality, Wine, Guest Service Management, Sanitation, anticipation, Staff Training, Adhere to Brand Guidelines, Resolving Product Problems, Food and Beverage Inventory Management, Handle Guest Feedback, Manage Client Requirements, Fine Dining, Restaurant Operation, Service Quality, Food Shop Hygiene Maintenance, Kitchen Management
Skills:
Microsoft Excel, Hospitality, Wine, Customer Service, Sanitation, anticipation, Restaurant Management, Attention To Detail, Cuts, Fine Dining, Restaurant Operation, Hotel Management
Skills:
team performance , training programs , Service Operations, Operational Excellence, Customer service
