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Showing 9 jobs
Skills:
Quality Control, Mise en place, Service leadership, Food safety compliance
Skills:
Marination, Mise-en-place
Skills:
Hygiene safety and food handling regulations, Food quality presentation, Mise en place, Western Asian fusion fine dining, Technical cooking skills
Skills:
food safety regulations, mise-en-place
Skills:
FIFO FEFO stock-rotation practices, Culinary certificate, Mise en place, Ingredient preparation, Kitchen cleanliness, WSQ Food Safety Course FSC Level 1 certification
Skills:
portion control , kitchen experience, section ownership, mise en place, hygiene compliance, Technical Skills
Skills:
Culinary Skills, Haccp, Mise-en-place
Skills:
Food safety regulations, Cooking techniques, Mise-en-place, Food presentation
Skills:
Presentation, Food Safety, kitchen hygiene, mise en place, fine-dining plating, Indian cuisine
