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CHEF

ivology consultancy pte. ltd.
2-5 Years
SGD 3,300 - 6,000 per month
Singapore
  • Posted 3 days ago
  • Be among the first 10 applicants

Job Description

  • Wash & Cut vegetables, meats, seafood and poultry.
  • Prepare Marinations, mise-en-place and set up all stock stations
  • Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
  • Ensure the food quality and the presentation.
  • Ensure the prompt and speedy delivery of orders.
  • Set up and manage Buffet Stations with all necessary supplies.
  • Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
  • Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
  • Receiving goods after checking the quality and quantity

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 153611867

Last Updated: 01-09-2026 05:09:45 PM
Homejobs in SingaporeCHEF

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