preparing ingredients, preparing deep fryer utensils, seasoning meat, taking orders, flour mixing, operating a grill, sanitizing and cleaning work stations, washing vegetables, food health and safety procedures, chopping, reordering stock and food supplies, cooking methods

Team Leadership, food safety standards, cooking methods

Cooking, Kitchen safety, Inventory Management, Equipment Maintenance, Kitchen cleanliness, Food hygiene, Food Preparation

operating a grill, sanitizing and cleaning work stations, preparing ingredients, food health and safety procedures, preparing deep fryer utensils, washing vegetables, chopping, seasoning meat, taking orders, reordering stock and food supplies, cooking methods

operating a grill, sanitizing and cleaning work stations, preparing ingredients, food health and safety procedures, preparing deep fryer utensils, reordering stock and food supplies, cooking methods

operating a grill, sanitizing and cleaning work stations, preparing ingredients, food health and safety procedures, preparing deep fryer utensils, washing vegetables, chopping, seasoning meat, taking orders, reordering stock and food supplies, cooking methods

Organizing and coordinating skills, Cleaning equipment and supplies, Food preparation and presentation methods, Cooking and preparing a variety of foods, Inventory Control

supervise quality procedures, Asian preparation and techniques, prepare basic Indian dessert, prepare pre-mix frozen and bake-off products, prepare basic Malay desserts, grind wet flour, sous vide method of cooking, understand Asian food culture and techniques, prepare Indian rice dishes