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Senior Cook
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Food Preparation
. Prepare food according to the Company standard procedures.
. Assist in cooking and food preparation
. Prepare cold foods and raw foods, slice meat, and wash vegetable
. Stir and strain soups and sauces
. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
Kitchen Operation
. Ensure kitchen operations are carried smoothly and effectively
. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
. Responsible for inventory management to ensure sufficient stock for operation efficiency
Hygiene and Workplace Safety
. Ensure kitchen cleanliness, food hygiene and kitchen safety practices
People Management
. Lead junior cooks or kitchen helpers in kitchen duties
. Allocate work to junior kitchen cooks
Equipment Management
. Responsible for kitchen equipment maintenance
Perform other reasonable job duties as requested by Supervisors
Job ID: 152910913
Skills:
Experience preparing authentic Bangladeshi and Indian dishes, Knowledge of North and South Indian cuisines, Understanding of Indian food culture, Advanced cooking skills
Skills:
Food Preparation, Kitchen Management, north Indian food
Skills:
Food Preparation, Food Safety, kitchen hygiene, Stock Checking, Indian cuisine, Cooking
Skills:
food hygiene and safety standards, traditional local dishes, braises, Cooking, curries, rice dishes
Skills:
finishes, Cooking, Purchasing, Customer Service, Food Service, Sanitation, Disposition, Multitasking, Food Safety and Hygiene, Workplace Safety
