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4-7 Years
SGD 3,800 - 4,900 per month
  • Posted 13 days ago
  • Be among the first 10 applicants

Job Description

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Present, garnish and arrange final dishes

Occasionally serve food

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Monitor in Cleaning and sanitizing work areas, equipment and utensils

More Info

Job Type:
Industry:
Function:
Employment Type:

Job ID: 152401327

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