SENIOR COOK

Key Responsibilities

• Food Preparation: Cook dishes to exact recipe standards, check ingredient freshness, and control portion sizes and presentation.
• Kitchen Operations: Manage daily mise-en-place, monitor stock levels, and coordinate food orders during busy service hours.
• Team Guidance: Train, supervise, and assign tasks to junior cooks and kitchen assistants.
• Hygiene and Safety: Follow food safety regulations, keep workstations clean, and maintain safe equipment use.

Job Requirements

Experience: 2 to 5 years of professional kitchen experience.

Skills: Strong knowledge of cooking methods, food safety standards, and team leadership.

Certifications: Valid food handler certification or culinary trade certificate where required.

Physical Ability: Able to work in high-volume, fast-paced environments and stand for long periods.