Wines, spirits, Beers, Bartending, Hygiene and safety standards, Classic cocktails, Bar setup, Stock handling

Proficiency in creating classic and contemporary cocktails, Bartender BTEC Certification Level 3, Knowledge of wine and spirits, TIPS or equivalent certification

customer service, Bartending, bar cleanliness

Bartending, Customer service, Drink preparation

policies & procedures, Team Spirit, Recommending customers, Bartending, Non-Alcoholic Beverage Preparation, Taking Customer Orders, cocktail making, Interface With Customers, Loss and Risk Prevention Management, Serve Beverages, inventory replenishment, Bar Management, Sanitation of Equipment

Creativity in recipe and presentation, Bartending, WSET 2 or higher, Hygiene and bar cleanliness

Hospitality, Bartending, Customer Service, Product Knowledge, Front of House, Upselling, Cleaning the bar, Handling Cash Transactions, Attentive, Disposition, Inventory Counting, Team Player, Inventory Management, Workplace Safety

Hospitality, Serve Food, Housekeeping, Wine, Support quality team, Opening the bar, Bartending, liaising with guests, assisting visitors, keep the area tidy, Human Resources, cocktail making, Running Orders, Inventory Management, Energy Conservation

Preparation of cocktails, Mixing of ingredients, Interacting with customers, Bar opening and closing procedures