trimming , slicing , food production standards, seafood cutting, deboning, Inventory Control, safety and hygiene policies, Stock Checking, Sops, portioning

Nigiri sushi, Stocktaking, Ordering supplies, Food Preparation

Fish filleting, Sushi preparation, Food safety knowledge

Japanese fine dining, sushi preparation, safety and hygiene protocols, omakase cuisine

Food safety and hygiene practices, Knife skills, Sushi preparation techniques, Japanese culinary practices