Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting

Training, Baking techniques, Food hygiene and safety standards, Kitchen SOPs

Food Safety, Business Management, Food Quality, Inventory Control, Team Leadership, kitchen operations, hygiene standards, cost management, procurement processes, Haccp, SFA

Guest engagement, Stock Control, Order-taking, Table management, Operational reporting, service recovery, Food Safety Course Level 1 certification, POS system

Sanitation, Food Safety, Hygiene, SOP training, kitchen duties, Service Crew, inventory reporting

mentoring new hires , banquet operations , Microsoft Office, Resolve Complaints, Sales Management, Managing Events, Helping Customers, Cashiering, Restaurant Management, Training, Team coaching, Team Player, Microsoft Powerpoint, Able To Work Independently, Food and Beverage Safety and Hygiene, Taking feedback, Food And Beverage Services

Assist Management, shifts schedules, assisting visitors, F&B Operations, Cost Management, Maintain Quality Standards, Performance Qualification, Food Safety and Hygiene, Operational Requirements, Food and Beverage Production Management

Cooking, Receiving, Quality Control, Inventory Management, Kitchen cleanliness, Food hygiene, Food Preparation, Stock ordering, Plating