Cooking, Basic Food Hygiene Certificate, Food Preparation, Frying, Kitchen Management, Boiling, Kitchen Housekeeping

Cooking, Inventory Management, Food Safety, Hygiene standards

Inventory Management, food safety and sanitation standards, kitchen operations, Japanese culinary arts

Team Management, Food Safety, Food Cost Models, Kitchen Operations

Food Preparation, Food Safety, Menu Development, supervision of culinary staff, health and safety regulations, Kitchen Management, hygiene standards, cooking techniques

health & Hygiene standards, Cooking, Sanitation, Restaurant Management, organising work schedules, Presentation, Food and Beverage Equipment Maintenance, Japanese, Ensuring Food Quality, Menu Planning, Food Safety and Hygiene, Safety, support to junior staff, Kitchen Management, Assisting the Head Chef, Food Cost Management

health & Hygiene standards, Cooking, Sanitation, Restaurant Management, organising work schedules, Presentation, Food and Beverage Equipment Maintenance, Japanese, Food Analysis, Ensuring Food Quality, Menu Planning, Safety, support to junior staff, Kitchen Management, Assisting the Head Chef, Food Cost Management

Recipe standardization, Culinary cuisine experience, Stock Control, Inventory Management, Hygiene and sanitation regulations, Product Development, Food Safety, Menu preparation, Food Production

Menu Planning, Food Preparation, Food Safety, Sanitation, Inventory Management, Hygiene, Stock Control, cooking techniques, Food Costing, Haccp

food cost control, Inventory Management, sushi, sashimi, Japanese cuisine