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ASSISTANT HEAD CHEF
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Assistant Head Chef - Roles & Responsibilities
Assist the Executive Chef/Head Chef in managing the kitchen.
Supervise and guide chefs, cooks, and kitchen staff.
Ensure food is prepared according to recipes and quality standards.
Check food taste, presentation, portion size, and consistency.
Maintain proper food hygiene, safety, and cleanliness standards.
Monitor kitchen stock and inform the Head Chef about shortages.
Assist with menu planning and new dish development.
Organise kitchen staff duties and work schedules.
Train and support junior kitchen staff.
Monitor food wastage and control kitchen costs.
Ensure kitchen equipment is properly used and maintained.
Take charge of the kitchen in the absence of the Head Chef.
Job ID: 152352271
Skills:
health & Hygiene standards, Cooking, Sanitation, Restaurant Management, organising work schedules, Presentation, Food and Beverage Equipment Maintenance, Japanese, Food Analysis, Ensuring Food Quality, Menu Planning, Safety, support to junior staff, Kitchen Management, Assisting the Head Chef, Food Cost Management
Skills:
Microsoft Office, Work Under Pressure, Preparing Meals, Cooking, Liaising With Internal Staff, Customer Service, Sanitation, Cashiering, Kitchen Support, Assisting the Head Chef
Skills:
Menu Planning, Food Preparation, Food Safety, Sanitation, Inventory Management, Hygiene, Stock Control, cooking techniques, Food Costing, Haccp
Skills:
Food safety standards, Culinary skills
Skills:
food cost control, Inventory Management, sushi, sashimi, Japanese cuisine
