health & Hygiene standards, Cooking, Sanitation, Restaurant Management, organising work schedules, Presentation, Food and Beverage Equipment Maintenance, Japanese, Food Analysis, Ensuring Food Quality, Menu Planning, Safety, support to junior staff, Kitchen Management, Assisting the Head Chef, Food Cost Management

Microsoft Office, Work Under Pressure, Preparing Meals, Cooking, Liaising With Internal Staff, Customer Service, Sanitation, Cashiering, Kitchen Support, Assisting the Head Chef

Menu Planning, Food Preparation, Food Safety, Sanitation, Inventory Management, Hygiene, Stock Control, cooking techniques, Food Costing, Haccp

Food safety standards, Culinary skills

food cost control, Inventory Management, sushi, sashimi, Japanese cuisine

Menu Planning, Food Preparation, Food Safety, Inventory Management, Hygiene, Stock Control, sanitation regulations, cooking techniques, Food Costing, Haccp