policies & procedures, Team Spirit, Recommending customers, Bartending, Non-Alcoholic Beverage Preparation, Taking Customer Orders, cocktail making, Interface With Customers, Loss and Risk Prevention Management, Serve Beverages, inventory replenishment, Bar Management, Sanitation of Equipment

Creativity in recipe and presentation, Bartending, WSET 2 or higher, Hygiene and bar cleanliness

Hospitality, Bartending, Customer Service, Product Knowledge, Front of House, Upselling, Cleaning the bar, Handling Cash Transactions, Attentive, Disposition, Inventory Counting, Team Player, Inventory Management, Workplace Safety

Bartending, bar operations, cocktails, spirits, Wine, beer

tourism management , Hospitality, Wine, Bartending, Customer Service, Sanitation, Product Knowledge, Attentive, Disposition, Team Player, Interpersonal Skills, Workplace Safety

Hospitality, Wine, Bartending, Cost Control, Sanitation, Scheduling, Attention To Detail, Safety Training, weight, Requisition

Beverage preparation, Bartending, Inventory Control, Customer service, Food hygiene

Inventory Management

supplier coordination, Stock Control, cocktails, spirits, Wine

Microsoft Excel, Hospitality, Wine, Customer Service, Sanitation, anticipation, Restaurant Management, Attention To Detail, Cuts, Fine Dining, Restaurant Operation, Hotel Management