health & Hygiene standards, Cooking, Sanitation, Restaurant Management, organising work schedules, Presentation, Food and Beverage Equipment Maintenance, Japanese, Ensuring Food Quality, Menu Planning, Food Safety and Hygiene, Safety, support to junior staff, Kitchen Management, Assisting the Head Chef, Food Cost Management

health & Hygiene standards, Cooking, Sanitation, Restaurant Management, organising work schedules, Presentation, Food and Beverage Equipment Maintenance, Japanese, Food Analysis, Ensuring Food Quality, Menu Planning, Safety, support to junior staff, Kitchen Management, Assisting the Head Chef, Food Cost Management

Administration, Food hygiene and safety standards, Customer service, Food Preparation, Communication

Food safety and hygiene standards, Thai cooking techniques, Menu Development

quality assurance, Cost Control, Inventory Management, menu and recipe development, food hygiene and safety standards, Staff Training, Production Planning

Performance Monitoring, Food Production, Operational Efficiency, Manpower Planning, process improvement, Training, food quality control, kitchen standards, SOP enforcement, Stock Control, hygiene and safety standards, menu execution

POS Systems, Ms Office, Food Preparation, Kitchen Management, restaurant management software, health and safety training